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Restaurants

Korean Cuisine

Tongin Market is a charming traditional marketplace where visitors can try a variety of Korean street foods using old-style brass coins. Its unique lunchbox café allows you to mix and match dishes for a truly local dining experience.

Main menu: Handmade (knife-cut noodle soup), (dumplings), (spicy mixed noodles), and their house-made garlic kimchi.

Main menu: (soy-sauce marinated raw crab)

Main menu: Classic (cold buckwheat noodles) and .

Main menu: Jokbal (pig's trotter), Bibim makguksu (spicy buckwheat noodles), Mul makguksu (buckwheat noodles in cold broth), Nokdu bindaetteok (mung bean pancake)

Main menu: — a nourishing ginseng chicken soup stuffed with rice, jujube, chestnuts, and medicinal herbs.

Signature Street Foods: crispy mung bean pancakes, addictive rice rolls, and yukhoe(beef tartare).

Vegetarian & Vegan Cuisine

Main menu: Temple food set meals with seasonal vegetables, mountain herbs, banchan (side-dishes).

Main menu: Vegan fried sweet & sour pork, fried mushroom roll, vegan yangnyeom chicken, , jjajangmyeon (black bean noodles), jjamppong (spicy noodle soup), vegan bulgogi rice bowl.

 

Halal Cuisine

Main menu: Tandoori chicken, aromatic curries, lamb masala and a wide range of South Asian flavors.

Special Royal Assorted Kebab, Chicken Tikka Masala, Lamb Handi

The 2026 Global Extended Learning and Youth Development Association (GELYDA) International Conference, to be held from 24-26 June 2026 in Seoul, Korea, brings together educators, researchers, practitioners, and youth development professionals from around the world.

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